Nick Erven (hotel bar and restaurant Wax Myrtle’s, Austin).Javier and Judith Equihua (Mexican restaurant Ma’Coco, Austin).Todd Duplechan (Goan hotel restaurant Vixen’s Wedding, Austin).Jakub Czyszczon (New American hotel restaurant Garrison, Austin).Ji Peng Chen (modern Chinese restaurant Wu Chow, Austin).Raul Castillo (New American restaurant Honey Moon Spirit Lounge, Austin).Jeff Brown (Chinese-American restaurant Old Thousand, Austin).Daniel Brooks (Mexican restaurant Licha’s Cantina and new Oaxacan restaurant Chapulín Cantina, Austin).
Junior Borges (Brazilian restaurant Meridian, Dallas).William Ankeney (bakery mini-chain Tiny Pies, Austin).Alma Alcocer (Tex-Mex restaurant El Alma, Austin).Kristina Zhoa (Sichuan restaurant Dashi Sichuan Kitchen and Bar, San Antonio).Shota Nakajima (Japanese restaurant Taku, Seattle) [he also was a Top Chef finalist in 2021.Jesse Kuykendall (taco restaurant Milpa and Latin hotel restaurant Ocho, San Antonio).Andy Knudson (New American restaurant Tillie’s, the Hill Country).Jorge Luis Hernandez (Hotel Emma, San Antonio).Jason Dady (Jason Dady Restaurants, San Antonio).Sonya Coté (New American restaurant Hillside Farmacy, Austin).Saturday and Sunday, November 5 to 6, daytime, Auditorium Shores Charles Reagan for AFW Fest 2021 Fire Pits A Caspers Fermentables staffer preparing a dish at Austin Food & Wine 2021. It seems like single-day and VIP passes are already sold out, but weekend and all-in passes are still available. The festival typically took place in April, but after pandemic-related delays, it shifted to November as of 2021. This year’s chef demonstrations (where chefs cook on stage, but attendees don’t get to necessarily eat their food) include Austin Top Chef contender Jo Chan, Dallas chef Tiffany Derry, Austin chef Kevin Fink, Chicago chef Sarah Grueneberg, Austin chef (and Eater Austin chef of the year in 2018) Fermín Núñez, who will most likely preview something from his forthcoming Mexican coastal seafood restaurant Este, among others.
#CHEF CHEN MENU FULL#
The main festival event - full of tastings, fire pits, demonstrations, and wine/beer samples - is still happening at Auditorium Shores. Last year’s winner was Tatsu-ya’s Shion Aikawa, who is competing again this year. Instead of its usual Republic Square Park locale, it’ll happen at Auditorium Shores instead. The solo returning events include the Rock Your Taco competition, though in a new location. This replaces Love’s previous grilling cook-along. New to this year’s schedule is the Wurst Weekend Kick-Off on Friday, where chef Tim Love and Jesse Herman now of Koko’s will cook up sausages, bratwursts, and pork dishes over live fire paired with wines and beers from the area. Otherwise, the full chef’s lineup is very heavy on Austin chefs, with a good showing of San Antonio chefs, and very few Dallas chefs, one Lubbock chef, and no Houston chefs.
The latter also features Atlanta’s Ford Fry, Chicago’s Sarah Grueneberg, and California’s Brooke Williamson. He’ll cook at the fire pit and the taco competition. It takes place from Friday, November 4 through Sunday, November 6.Ī particular out-of-towner chef highlight is Shota Nakajima of Seattle Japanese restaurant Taku, who also was a finalist in the Portland season of Top Chef. One of the city’s biggest food events, the Austin Food & Wine Festival, is happening again this fall, and the full event and chef lineup are here.
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